Dine in & Takeway menu
Some dishes and desserts listed on the menu are not available for takeaway. Please speak to our staff for more information. Gluten-free pizzas are also available upon request. Let us know about any dietary requirements or food allergies we should be aware of in preparation for your meal. Grazie!
Starters
Garlic Bread
Small pizza with mozzarella cheese, garlic and parmesan
£9
Mushrooms Goulash
Slow cooked oyster and porcini mushrooms goulash served with creamy corn polenta
£7.9
Charcuterie Board for 2
Salami, Parma ham, coppa ham, carasau bread, sun-dried tomato
£13.5
Crispy Ravioli
Fried ravioli stuffed with butternut squash and amaretti, burrata drops and balsamic vinegar Modena caviar
£8.5
Seafood Arancini
Crispy risotto balls with smoked haddock, salmon & mozzarella, corn-crumbed, served with chive reduction
£9
Zucchine Fritte
Deep-fried courgettes in crispy tempura, served with mint mayo
£8.5
Nocellara Olives
£3.9
Handmade Focaccia Bread
£4.5
Mains
Truffle Trofie
Trofie pasta, truffle sauce, fresh black winter truffle shaves,burrata mousse, Parmesan cheese
£18
Cacio & Pepe
Spaghetti with creamy Pecorino sauce and six mortar-grated peppercorns: Black, Green, Javanese, nepalese Timur, Madagascarian Voatsiperifery and Sarawak
£15.5
Braised shank cannelloni
Cannelloni stuffed with pork braised shank mushrooms and ricotta, baked in the oven with béchamel and porcini mushrooms
£18.5
Venison Cacciatora
Fresh pappardelle with braised venison sauce with tomato, sweet peppers and Taggiasca olives, finished with shaved Parmesan.
£17
Porchetta Bun
Bratzel bun, Roman traditional porchetta IGP roll thinly sliced, quince jam, brie and red chicory, served with sweet potato fries and smoked paprika mayo
£22.5
Lobster And Ricotta Ravioli
Served with a light gorgonzola fondue, citrus and garlic breadcrumbs, chilli flakes and parsley, bisque and squid ink crispycorals
£20
Milanese
Deep-fried chicken breast in aromatic herb breadcrumbs, lemon & capers mayo, skin-on fries
£19.5
Tagliata Steak
Pan-searer 9oz 30-day aged sirloin, sliced and served over rocket, topped with shaved Parmesan, Evo oil, balsamic reduction and skin-on fries
£26.5
Pizza
Margertita
Tomato sauce and mozzarella
£12.5
Piccante
Margherita with peppeoni and peppers
£15
Vegetariana
Margherita with onions, sweetcorn, peppers, mushrooms
£15.5
Pugliese
Tomato base, fresh Burrata, garlic oil, rocket leaves, oregano
£16.5
Quattro Formaggi
Margherita with Gorgonzola, Parmesan and smoked provola cheese
£15.9
Calzone
Folded Margherita with ham and mushrooms
£16
Capricciosa
Margherita with ham, Taggiasca olives, mushrooms and oregano
£15.9
Cime & 'Nduja
-White pizza base- Mozzarealla, hot 'nduja sausage, cime di rapa broccoli, ricotta drops, parmesan cheese, garlic oil
£17
Side
Mixed Salad
Mixed leaves, cherry tomato, sweetcorn
£4
Rocket & Parmesan
£4.5
Sweet Potato Fries
£5.5
French Fries
£4
Dessert
Winter Panettone
Traditional panettone with candied fruit, lightly toasted, served with warm custard
£6.5
Berries Cheesecake
Cheesecake topped with red berries and a layer of berry sauce
£7
Seadas
Sweeet and savory Sardinian dessert, deep fried crispy pastry filled with light cheese and lemon zest, drizzled with warm honey
£7
Fondant
Pistachio fondant with a liquid core, served with pistachio sauce and chopped nuts
£6.5
Delizia al limone
Dome shaped sponge, lightly filled with custard and coated with a lemony diplomat whipped cream
£6.8
Affogato
Two scoops of vanilla ice cream topped with espressoand a touch of whipped cream
£6.8
Coppa Black Forest
Chocolate gelato, Raspberry sauce, whipped cream, raspberry topping
£6
Coppa Verde
Vanilla gelato, pistachio sauce, chopped nuts
£6
Coppa d'Oro
Chocolate gelato, carmel sauce, caramel mini fudge
£6
Coppa Arcobaleno
Vanilla and chocolate gelato, raspberry sauce, Smarties mini, whipped cream
£6