Dine in & Takeway menu

Small pizza with mozzarella cheese, garlic and parmesan

Finocchiona salame, Parma ham, Coppa ham, carasau bread, sun-dried tomato

Truffle Burrata, fennel taralli crumbs, pickled aubergine and tarragon oil

Oven-baked and finished with extra-virgin olive oil and Primitivo wine & walnut breadcrumb crumble. Served with crispy pane carasau and fig mustard

Deep-fried courgettes in crispy tempura, served with mint mayo

Pappardelle pasta, pork & fennel sausage ragu in rich tomato sauce, mint salsa verde, shaved salted ricotta

Creamy porcini risotto with Jerusalem artichoke sauce, crispy onions, Parmesan and beetroot puffs

Cannelloni filled with smoked speck ham, butternut squash, ricotta and mozzarella, baked with an anise, garlic and rosemary-infused béchamel

Spaghetti with creamy Pecorino sauce and six mortar-grated peppercorns: Black, Green, Javanese, nepalese Timur, Madagascarian Voatsiperifery and Sarawak

Pan-seared Cornish haddock, crispy potato pavé, leek & spinach purée, brown butter, red berry sauce & capers

6oz Aberdeen Angus burger on a toasted sesame pretzel bun, melted Brie, quince jam, red chicory. Served with sweet potato fries and paprika mayo

Deep-fried chicken breast in aromatic herb breadcrumbs, lemon & capers mayo, skin-on fries

Pan-searer 9oz 30-day aged sirloin, sliced and served over rocket, topped with shaved Parmesan, Evo oil, balsamic reduction and skin-on fries

Tomato sauce and mozzarella

Margherita with peppeoni and peppers

Mild

Margherita with onions, sweetcorn, peppers, mushrooms

Tomato base, fresh Burrata, garlic oil, rocket leaves, oregano

Margherita with Gorgonzola, Parmesan and smoked provola cheese

Folded Margherita with ham and mushrooms

Margherita with ham, Taggiasca olives, mushrooms and oregano

-White pizza base- Mozzarealla, hot 'nduja sausage, cime di rapa broccoli, ricotta drops, parmesan cheese, garlic oil

Hot

Mixed leaves, cherry tomato, sweetcorn

Double cream cheesecake on a biscuit base, topped with rasperries sauce

Sweeet and savory Sardinian dessert, deep fried crispy pastry filled with light cheese and lemon zest, drizzled with warm honey

Savoiardi soaked in espresso, mascarpone tiramisù cream, cocoa powder

Pistachio fondant with a liquid core, served with pistachio sauce and chopped nuts

Delicate sponge cake filled with lemon pastry cream, coated with a light lemon glaze

A crumbly chocolate pastry base, a layer of rich toffee, topped with chocolate ganache

Vegan

Gluten free

Two scoops of vanilla ice cream topped with espressoand a touch of whipped cream

Chocolate gelato, Raspberry sauce, whipped cream, raspberry sprinkles

Chocolate gelato, pistachio sauce, chopped nuts

Vanilla gelato, Biscoff sauce, caramel mini fudge, whipped cream

Vanilla gelato, raspberry sauce, smarties, whipped cream