Dine in & Takeway menu
Some dishes and desserts listed on the menu are not available for takeaway. Please speak to our staff for more information. Gluten-free pizzas are also available upon request. Let us know about any dietary requirements or food allergies we should be aware of in preparation for your meal. Grazie!
Starters
Garlic Bread
Small pizza with mozzarella cheese, garlic and parmesan
£9
Mushrooms Goulash
Slow cooked oyster and porcini mushrooms goulash served with creamy corn polenta
£7.9
Charcuterie Board for 2
Salami, cured ham, coppa ham, carasau bread, sun-dried tomato
£13.5
Crispy Ravioli
Fried ravioli stuffed with butternut squash and amaretti, burrata dip and balsamic vinegar Modena caviar
£8.5
Seafood Arancini
Crispy rice balls with smoked Haddock, Salmon, mushrooms, mozzarella, chive reduction
£9
Zucchine Fritte
Deep-fried courgettes in crispy tempura, served with mint mayo
£8.5
Nocellara Olives
£3.9
Handmade Focaccia Bread
£4.5
Mains
Truffle Trofie
Trofie pasta, truffle sauce, burrata mousse, shaved black truffles, parmesan
£18
Cacio & Pepe
Spaghetti with creamy Pecorino sauce and six mortar-grated peppercorns: Black, Green, Javanese, nepalese Timur, Madagascarian Voatsiperifery and Sarawak
£15.5
Sicilian Norma
Fresh paccheri pasta, tomato sauce, crispy golden-brown aubergine and fried aubergine sauce, Cacio Ricotta cheese
£15.5
Braised shank cannelloni
Cannelloni stuffed with pork braised shank mushrooms and ricotta, baked in the oven with béchamel and porcini mushrooms
£18.5
Venison Cacciatora
Pappardelle pasta, slow cook diced venison enriched with sweet peppers, taggiasche olives, tomato reduction, and topped with shaved parmesan
£17
Porchetta Bun
Bratzel bun, Roman traditional porchetta IGP roll thinly sliced, quince jam, brie and red chicory, served with sweet potato fries and smoked paprika mayo
£22.5
Lobster And Ricotta Ravioli
served with a light gorgonzola fondue, zesty lemon and garlic breadcrumbs, chilli and coral squid ink
£18.5
Milanese
Deep-fried chicken breast, french fries, lemon capers mayo
£19.5
Pizza
Margertita
Tomato sauce and mozzarella
£12.5
Piccante
Margherita with peppeoni and peppers
£15
Vegetariana
Margherita with onions, sweetcorn, peppers, mushrooms
£15.5
Pugliese
Tomato base, truffle Burrata, garlic oil, rocket, oregano
£16.5
Quattro Formaggi
Margherita with gorgonzola, parmesan and smoked provola
£15.9
Calzone
Folded Margherita with mushrooms and ham
£16
Capricciosa
Marghertia with olives, ham, mushrooms and oregano
£15.9
Cime & 'Nduja
-White pizza base- Mozzarealla, hot 'nduja sausage, cime rapa (Apulian spring broccoli, ricotta drops, parmesan cheese, garlic oil
£17
Side
Mixed Salad
Mixed leaves, cherry tomato, sweetcorn
£4
Rocket & Parmesan
£4.5
Sweet Potato Fries
£5.5
French Fries
£4
Dessert
Berries Cheesecake
Cheesecake topped with red berries and a layer of berry sauce
£7
Seadas
Crispy pastry filled with light cheese and lemon zests, drizzled with warm honey. "Sweet and savory Sardinian dessert"
£7
Fondant
Pistachio fondant with a liquid core, served with pistachio sauce and chopped nuts
£6.5
Delizia al limone
Dome shaped sponge drizzled with lemon syrup, lightly filled with custard and coated with a lemony diplomat cream
£6.8
Affogato
Two scoops of vanilla ice cream topped with espressoand a touch of whipped cream
£6.8
Gelato
Vanilla/Chocolate
Single serve
£2.50
Double serve
£5