Dine in & Takeway menu
Some dishes and desserts listed on the menu are not available for takeaway. Please speak to our staff for more information. Gluten-free pizzas are also available upon request. Let us know about any dietary requirements or food allergies we should be aware of in preparation for your meal. Grazie!
Starters
Garlic Bread
Small pizza with mozzarella cheese, garlic and parmesan
£9
Charcuterie Board for 2
Finocchiona salame, Parma ham, Coppa ham, carasau bread, sun-dried tomato
£14.5
Burrata
Truffle Burrata, fennel taralli crumbs, pickled aubergine and tarragon oil
£10
Goat Cheese
Oven-baked and finished with extra-virgin olive oil and Primitivo wine & walnut breadcrumb crumble. Served with crispy pane carasau and fig mustard
£9
Arancini
Crispy rice balls stuffed with mozzarella, chilli butter, sun-dried tomatoes, peppers & anchovy oil reduction
£9
Zucchine Fritte
Deep-fried courgettes in crispy tempura, served with mint mayo
£8.5
Nocellara Olives
£3.9
Handmade Focaccia Bread
£4.5
Mains
Swordfish Pasta
Paccheri with Lucariello yellow tomato sauce, pan-seared swordfish, fresh basil, roasted almonds, samphire
£19
Lobster And Ricotta Ravioli
Served with a light gorgonzola fondue, citrus and garlic breadcrumbs, chilli flakes and parsley, bisque and squid ink crispycorals
£20
Squid Cannelloni
Cannelloni stuffed with squid, leeks and ricotta, baked in the oven with cavolo nero bechamel
£19
Cacio & Pepe
Spaghetti with creamy Pecorino sauce and six mortar-grated peppercorns: Black, Green, Javanese, nepalese Timur, Madagascarian Voatsiperifery and Sarawak
£16
Porchetta Bun
Bratzel bun, Roman traditional porchetta IGP roll thinly sliced, quince jam, brie and red chicory, served with sweet potato fries and smoked paprika mayo
£22.5
Milanese
Deep-fried chicken breast in aromatic herb breadcrumbs, lemon & capers mayo, skin-on fries
£19.5
Tagliata Steak
Pan-searer 9oz 30-day aged sirloin, sliced and served over rocket, topped with shaved Parmesan, Evo oil, balsamic reduction and skin-on fries
£28.5
Pizza
Margertita
Tomato sauce and mozzarella
£12.5
Piccante
Margherita with peppeoni and peppers
£15
Vegetariana
Margherita with onions, sweetcorn, peppers, mushrooms
£15.5
Pugliese
Tomato base, fresh Burrata, garlic oil, rocket leaves, oregano
£16.5
Quattro Formaggi
Margherita with Gorgonzola, Parmesan and smoked provola cheese
£15.9
Calzone
Folded Margherita with ham and mushrooms
£16
Capricciosa
Margherita with ham, Taggiasca olives, mushrooms and oregano
£15.9
Cime & 'Nduja
-White pizza base- Mozzarealla, hot 'nduja sausage, cime di rapa broccoli, ricotta drops, parmesan cheese, garlic oil
£17
Side
Mixed Salad
Mixed leaves, cherry tomato, sweetcorn
£4
Rocket & Parmesan
£4.5
Sweet Potato Fries
£5.5
French Fries
£4
Dessert
Red Berry Cheesecake
Double cream cheesecake on a biscuit base, topped with rasperries sauce
£7
Seadas
Sweeet and savory Sardinian dessert, deep fried crispy pastry filled with light cheese and lemon zest, drizzled with warm honey
£8
Fondant
Pistachio fondant with a liquid core, served with pistachio sauce and chopped nuts
£6.5
Chocolate & Caramel Tart
A crumbly chocolate pastry base, a layer of rich toffee, topped with chocolate ganache
£7
Affogato
Two scoops of vanilla ice cream topped with espressoand a touch of whipped cream
£6.8
Coppa Black Forest
Chocolate gelato, Raspberry sauce, whipped cream, glace cherries
£6.5
Coppa Verde
Vanilla gelato, pistachio sauce, chopped nuts
£6.5
Coppa Caramel
Chocolate gelato, carmel sauce, caramel mini fudge
£6.5
Coppa Hariboom
Vanilla gelato, raspberry sauce, Haribo gummies, whipped cream
£6.5