Dine in & Takeway menu
Some dishes and desserts listed on the menu are not available for takeaway. Please speak to our staff for more information. Gluten-free pizzas are also available upon request. Let us know about any dietary requirements or food allergies we should be aware of in preparation for your meal. Grazie!
Starters
Garlic Bread
Small pizza with mozzarella cheese,
garlic and parmesan
£9
Tomino
Oven baked Piedmont cheese wrapped in pancetta, crispy cavolo nero, Carasau bread, chutney
£8.5
Porcini Soup
Porcini and Chesntut mushrooms soup topped with fennel bread "taralli" crumbs and crispy onion flakes
£7.5
Pulled Pork
Pulled pork seasoned with herbs, roasted polenta, butternut squash reduction, parmesan
£9.5
Spicy Arancini
Deep fried breaded rice balls with spicy 'Nduja and gorgonzola cheese, beetroot reduction dip
£9
Zucchine Fritte
Deep-fried courgettes in crispy tempura, served with mint mayo
£8.5
Nocellara Olives
£3.9
Handmade Focaccia Bread
£4.5
Mains
Cacio Ai 6 Pepi
Spaghetti with creamy Pecorino sauce and six mortar-grated peppercorns: Black, Green, Javanese, nepalese Timur, Madagascarian Voatsiperifery and Sarawak
£15
Funghi & Salsiccia
Orecchiette pasta, Italian fennel sausage, wild mushrooms, baby plum tomato and parmesan
£17
Venison Cacciatora
Pappardelle pasta, slow cook diced venison enriched with sweet peppers, taggiasche olives, tomato reduction, and topped with shaved parmesan
£17
Cannelloni al Salmone
Oven-baked cannelloni filled with salmon, shallots and ricotta, topped with pink béchamel and a touch of vodka
£17.5
Corn Fed Chicken
Slow-cooked corn-fed chicken in honey mustard marinade, served with pot stewed red cabbage and pancetta, crispy Sgagliozze, sweetcorn and mustard sauce
£19.5
Costoletta Di Maiale
Pan fried Iberico pork chop, rosemary and garlic mashed potato, roasted spring onion, cherry tomato in the vine
£24.5
Tagliata Steak
Pan seared 9oz aged sirloin steak served sliced over a bed of rocket, topped with shaved parmensan, EVo oil, and balsamic reduction. Served with fries
£23
Pizza
Margertita
Tomato sauce and mozzarella
£12.5
Piccante
Margherita with peppeoni and peppers
£15
Vegetariana
Margherita with onions, sweetcorn, peppers, mushrooms
£15.5
Marinara Special
Tomato base, fresh cherry buffalo mozzarella, garlic oil, rocket, sun-dried tomatoes
£16
Quattro Formaggi
Margherita with gorgonzola, parmesan and smoked provola
£15.9
Calzone
Folded Margherita with mushrooms and ham
£16
Capricciosa
Marghertia with olives, ham, mushrooms and oregano
£15.9
Cime & 'Nduja
-White pizza base-
Mozzarealla, hot 'nduja sausage, cime rapa (Apulian spring broccoli, ricotta drops, parmesan cheese, garlic oil
£17
Side
Mixed Salad
Mixed leaves, cherry tomato, sweetcorn
£4
Rocket & Parmesan
£4.5
Sweet Potato Fries
£5.5
French Fries
£4
Dessert
Winter Panettone
Filled with candied fruits. Enjoy it sliced and toasted, complemented by a warm, velvety custard.
£6.5
Cheesecake al Caramello
Cheescake with a layer of golden caramel drizzle, sprinkled with crunchy roasted peanuts
£7
Seadas
Crispy pastry filled with light cheese and lemon zests, drizzled with warm honey. "Sweet and savory Sardinian dessert"
£7
Fondant
Pistachio fondant with a liquid core, served with pistachio sauce and chopped nuts
£6.5
Tiramisù
Espresso soaked ladyfingers, mascarpone cream and dusting of rich cocoa powder
£7.5
Delizia al limone
Dome shaped sponge drizzled with lemon syrup, lightly filled with custard and coated with a lemony diplomat cream
£6.8
Affogato
Two scoops of vanilla ice cream topped with espressoand a touch of whipped cream
£6.8
Gelato
Vanilla/Chocolate
Single serve
£2.50
Double serve
£5